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12. MEDNARODNI SIMPOZIJ O AJDI 25.08.2013

Chef Mr. Peter Kotar (Slovenia)

Chef Mr. Peter Kotar explaining the menu

Chef Mr. Peter Kotar mixing Slovenian buckwheat zganci

Chef Peter Kotar and Ljudmila Novak (member of Slovenian Parlament)

Chef Peter Kotar preparing buckwheat struklji

Colleagues from China discussing Slovenian buckwheat honey

Consultation with Prof. Lin Rufa (China) and Prof. Toshiko Matano (Japan)

from left to right Dragan Abram, Ivan Kreft, Mateja Germ, Neza Jogan, Mateja Modic, Lea Luksic and Klemen Plostajner discussing organization

From left to right Klemen Plostajner, Lea Luksic, Anton Rangus, Natasa Rangus, Andrea Brunori

Galina Suvorova (Russia) and Dan Norback (Sweden) tasting Slovenian buckwheat struklji

His Excellency Mr. Toshimitsu Ishigure, Ambassador of Japan, with Mr. Rangus

His Excellency Mr. Toshimitsu Ishigure, with his wife

Lucie Le Jeanne (France) discussing Slovenian cakes

Mayor of Sentjernej Mr. Franc Hudoklin

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Kategorije izdelkov

BIO in brezglutenski izdelki (13)
Testenine (8)
Konvencionalni izdelki (9)
BIO izdelki (4)
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