ORGANIC AMARANTH WHOLEGRAIN FLOUR 400g

Amaranth is gluten-free, with an excellent protein quality, being known as containing essential amino acids such as leucine, Iysine, valine, methionine, phenylalanine, threonine, isoleucine and tryptophan. It also has a high lipid content and good fatty composition of lipids. Amaranth flour is excellent gluten-free substitute to wheat flour. It is not only gluten free, but it is also high in protein. It is very popular among athletes and people with gluten intolerance.