Tartary buckwheat groats 500g

5.00

Such a product is in Japan known as DATTAN SOBA. It is a special product, rich in natural flavonoid antioxidants (rutin, quercetin). The product is developed in cooperation with the Department of Agronomy, University of Ljubljana. Grains of Tatary buckwheat from which is made this product, was produced in Slovenia. Because of large content of flavonoids it has special, pleasant, slightly bitter taste. After cooking groats, we don’t throw water away, but we may drink it as a refreshing healthy herb-tea, rich in natural antioxidants and mineral substances. Boiled groats are nice with diverse sauces, or with vegetables (for example pumpkins). Boiled tartary buckwheat groats you can put into yogurt, cottage cheese spread, milk or cheese cream.

Description

Such a product is in Japan known as DATTAN SOBA. It is a special product, rich in natural flavonoid antioxidants (rutin, quercetin). The product is developed in cooperation with the Department of Agronomy, University of Ljubljana. Grains of Tatary buckwheat from which is made this product, was produced in Slovenia. Because of large content of flavonoids it has special, pleasant, slightly bitter taste. After cooking groats, we don’t throw water away, but we may drink it as a refreshing healthy herb-tea, rich in natural antioxidants and mineral substances. Boiled groats are nice with diverse sauces, or with vegetables (for example pumpkins). Boiled tartary buckwheat groats you can put into yogurt, cottage cheese spread, milk or cheese cream.

Additional information

Weight 0.5 kg