ORGANIC WHOLEGRAIN QUINOA FLOUR 400g
Quinoa flour is excellent gluten-free substitute to wheat flour. It is not only gluten free, but it is also high in protein. It is very popular among athletes and people with gluten intolerance. Quinoa was well known as the ”mother of all grains” in the ancient Inca Empire, because of its high nutritional value and healing properties. Quinoa is a grain-like crop considered as superfood by the Food and Agricultural Organisation of the United Nations (FAO). It is a complete protein source, with excellent aminoacid composition of proteins. It has low glycemic index, is gluten free and high in manganese, magnesium and iron.