ORGANIC AMARANTH WHOLEGRAIN FLOUR 400g

2.80

Amaranth is gluten-free, with an excellent protein quality, being known as containing essential amino acids such as leucine, Iysine, valine, methionine, phenylalanine, threonine, isoleucine and tryptophan. It also has a high lipid content and good fatty composition of lipids. Amaranth flour is excellent gluten-free substitute to wheat flour. It is not only gluten free, but it is also high in protein. It is very popular among athletes and people with gluten intolerance.

Additional information

Weight 0.4 kg