Gluten tartar gold buckwheat flour.
Net weight: 500g


Golden Tartary buckwheat flour is a new, special, gluten free product, rich in natural flavonoid antioxidants (rutin up to 15 mg/g dry matter basis, and some quercetin) and essential trace elements. Our product is developed in cooperation with the Departments of Agronomy and Biology, University of Ljubljana (with world known buckwheat expert, Chairman of the International Buckwheat Research Association, Prof. Dr. Ivan Kreft). Tartary buckwheat has come to Slovenia between 1815 and 1816 and then was forgotten. Nowadays it is returning back to our fields. Grain of Tartary buckwheat from which is made our product, was harvested in Slovenia, mainly around Šentjernej in Dolenjska region. Because of a large concentration of flavonoids it has special, pleasant, slightly bitter taste. From Tartary buckwheat flour we can make similar dishes and by similar process and recipes as from common buckwheat flour. Nutritional importance of our Tartary buckwheat products we presented in Food Research International, 54 (2013), 125–131, and in JOURNAL OF MEDICINAL FOOD, 16 (2013), 944–952.

Additional information

Weight 0.5 kg