We presented activities of Rangus mill and advantages of GOLDEN TARTARY BUCKWHEAT at 2. European Symposium of Buckwheat in Tarvisio, Italy, April 21st and 22nd, 2018.
Especially we presented the product GOLDEN TARTARY BUCKWHEAT GROATS by mill Rangus®, for which we got an award for the best innovative food 2018 in the gluten free food group,
by Nutrition Institute, in cooperation with the Ministry of Health and the Ministry of Agriculture, Forestry and Food.
At the conference it was expressed great interest for our products by Italian sportsmen, especially skiers.
More about the event on link: https://www.euroibra2018.com/